Hubbard, Ohio · Est. Tradition
Handcrafted in small batches with recipes that haven't changed — because the original was already perfect.
Our Story
Tommy's Old Fashion Jerky & Smokies was born from a simple conviction: the best flavors don't need modern shortcuts. Every batch is prepared the way it always has been — with whole cuts of meat, time-honored curing methods, and a patience that no factory line can replicate.
Located in the heart of Hubbard, Ohio, we've built a reputation among locals who know the difference between mass-produced jerky and something made with real intention. Our smoked meats carry the same philosophy — slow-cured, deeply flavored, and proudly made the old-fashioned way.
What We Make
From bold jerky to deeply smoked specialties — every item is crafted by hand using recipes passed down through generations.
Tender cuts, bold seasoning, slow-dried to perfection. Available in our signature flavors — every bite is a taste of tradition.
Our smoked sausages and meats are cured and slow-smoked over real wood, delivering rich, deep flavor in every slice.
Take the taste home with our house-made rubs, spice blends, and seasonal specialties — perfect for your own kitchen.
The Craft
No shortcuts. No machines doing the work a pair of skilled hands can do better. Here's the process behind every batch.
We hand-pick only the finest whole cuts of meat — never ground, never processed.
Our proprietary spice blends are rubbed in and allowed to penetrate slowly, building depth.
Real wood smoke, low and patient. Hours of smoking develop the color and flavor we're known for.
Fresh from the smoker, packed with care, and ready to enjoy or gift to someone who appreciates real flavor.
Find Us
Stop by the shop or give us a call — we'd love to share what we've got.